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I Can Cook Recipe
Card Set (Book)
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The Blue Grass
Cook Book
This 1904 book is a loving testament to the power of food-inspired
memory, while being evocative of the sights, smells, and tastes of
Kentucky in the 1900s. Most importantly, the book was
groundbreaking, over one hundred years ago, in its celebration of
the vital role Black women played in building and sustaining the
tradition of Southern cooking and Southern hospitality. It is full
of authentically regional Kentucky recipes. While brain croquettes
may not be on everyone's menu today, there are few who can resist
the 10 variations on corn bread, or the multiplicity of recipes for
biscuits, or the wealth of ice cream flavors and desserts. |
Lone Star Cook
Book
The White House
Cook Book - Part 1 (Illustrated Edition) (Dodo Press) |
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The New York Times
Cook Book
The enduring million-copy classic is revised, updated and expanded
for the first time--and available for Mother's Day.
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The Cook's Book
Bursting with luscious color photography and clear, step-by-step
techniques drawn from the world's top chefs, The Cook's Book
presents a one-stop reference for all home cooks--from those who
want to gain more confidence in the kitchen and hone their skills to
anyone who is eager to learn basic methods from scratch.
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See Dad Cook: The
Only Book a Guy Needs to Feed Family and Friends (and Himself)
Sorry, fellas, June Cleaver doesn't live here anymore. The days when
a dad could claim to be clueless in the kitchen and get away with it
are gone forever. See Dad Cook offers a kitchen survival guide with
recipes for the basics like Tuna Salad and Meat Loaf as well as
advice on cooking with kids, stocking a pantry, and much more. 100
recipes. 40 illustrations. |
